Dinner
Download PDFSPREADS
A selection of spreads to enjoy with pita or vegetable crudite.-
WBC SOURDOUGH
with marinated olives, house sun-dried tomato paste
$7
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TZATZIKI
Greek yogurt, cucumber, garlic, dill, olive oil
$10
gluten free, vegetarian
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FAVA SANTORINI
yellow split pea, fried caper, onion, olive oil, oregano
$10
gluten free, vegan
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MELITZANA
charred eggplant, roasted red pepper, garlic, parsley, walnut
$11
gluten free, vegan
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SPICY FETA
Barrell aged Feta, Greek yogurt, roasted habanero, olive oil, paprika
$12
gluten free, vegetarian
MEZEDES
Ideal for sharing.-
AVGOLEMONO
chicken broth, lemon, rice, pulled chicken
$8
gluten free
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SAGANAKI
skillet crisped graviera cheese, fennel pollen, lemon, parsley
$14
gluten free, vegetarian
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KEFTEDES
spiced beef patties, mint, citrus zest, parsley, tzatziki
$12
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CRISPY ZUCCHINI STACK
served with Greek Goddess sauce
$14
vegetarian
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GRILLED OCTOPUS
Spanish octopus, gigantes beans, green chickpeas, heirloom cherry tomatoes, red wine vinaigrette
$18
gluten free
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FALAFEL
Aromatic fava bean & chickpea fritters, yogurt tahini dip loaded with parsley & scallions
$14
gluten free, vegetarian
SALADS
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HORIATIKI
heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano
$16
gluten free, vegetarian
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BEETS
red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion
$14
gluten free, vegetarian
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CHOPPED SALAD
Romaine, chickpeas, heirloom cherry tomatoes, cucumbers, feta, olives, tzatziki, roasted red peppers, lemon-oregano dressing
$14
vegetarian
ENTREES
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SEARED SALMON*
carrot puree, asparagus, heirloom cherry tomatoes, roasted walnuts
$30
gluten free
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FETTUCCINE
house fresh pasta, scallops, shrimp, heirloom cherry tomato, sourdough crumble, tarragon, lemon butter sauce
$32
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KAKAVIA
seafood stew with shrimp, mussels, daily catch, lobster, tomato, saffron, potato, roasted fennel
$38
gluten free
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CATCH OF THE DAY
Filleted table side upon request.
We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers.
Condiments include lemon-dill vinaigrette, fresh herbs, olive oil, and lemon.MP / lb
gluten free
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MOUSSAKA
roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
$28
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SNAPPER
shaved asparagus salad, roasted fingerlings, bell pepper beurre blanc, herb oil
$35
gluten free
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LAMB CHOPS*
Australian lamb rack, Moroccan couscous, charred broccolini, roasted garlic, lemon-mint vinaigrette
$45
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SOUVLAKI
10 oz grilled chicken skewer, grilled pita, tzatziki, red onion, bell pepper, tzatziki, tabbouleh salad
$25
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YOUVETSI
boneless short rib braised with tomato, cinnamon & thyme, orzotto manestra, dry Mizithra
$32
SIDES
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PATATES
slow roasted lemon potatoes with oregano, olive oil, garlic, feta
$10
gluten free, vegetarian
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BRUSSELS SPROUTS
honey, lemon, garlic, shallot, evoo
$10
gluten free, vegetarian
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GARDEN MEDLEY
sauteed seasonal vegetables sweet herbs, lemon vinaigrette
$8
gluten free, vegan
Our local vendors: Mott’s Channel Seafood, Seaview Crab Co., La Huerta Produce Market, Wilmington Bread Co., Wholesome Produce Farm, Carolina Gold Oyster Co.
*These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.