1900 Eastwood Road Suite #2, Wilmington, NC 28403 910-492-2893
1900 Eastwood Road Suite #2, Wilmington, NC 28403 910-492-2893
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    • SPREADS

    A selection of spreads to enjoy with pita or vegetable crudite.

    • WBC SOURDOUGH

      with marinated olives, house sun-dried tomato paste

      $7

      vegan

    • TZATZIKI

      Greek yogurt, cucumber, garlic, dill, olive oil

      $10

      gluten free, vegetarian

    • FAVA SANTORINI

      yellow split pea, fried caper, onion, olive oil, oregano

      $10

      gluten free, vegan

    • MELITZANA

      charred eggplant, roasted red pepper, garlic, parsley, walnut

      $10

      gluten free, vegan

    • TARAMOSALATA

      whipped carp roe, olive oil, sourdough, lemon

      $10

    MEZEDES

    Ideal for sharing.

    • AVGOLEMONO SOUP

      chicken broth, lemon, rice, pulled chicken

      $8

      gluten free

    • SAGANAKI

      skillet crisped graviera cheese, fennel pollen, lemon, parsley

      $14

      gluten free, vegetarian

    • KEFTEDES

      spiced beef patties, mint, citrus zest, parsley, tzatziki

      $12

    • CRISPY ZUCCHINI STACK

      served with Greek Goddess sauce

      $14

      vegetarian

    • GRILLED PRAWNS

      red pepper and tomato marinade, oregano, olive oil

      $19

      gluten free

    • GRILLED OCTOPUS

      fava, oregano, olive oil, citrus

      $18

      gluten free

    • FRIED CALAMARI

      served with tomato marinara

      $16

    SALADS

    • HORIATIKI

      heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano

      $16

      gluten free, vegetarian

    • MAROULI

      Sunny Creek Farm lettuce, dill, scallions, sunflower seeds, lemon vinaigrette

      $11

      gluten free, vegan

    • BEETS

      red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion

      $14

      gluten free, vegetarian

    SIDES

    • GIGANTES

      braised giant beans with tomato, carrot, paprika, cinnamon, olive oil

      $10

      gluten free, vegan

    • PATATES

      slow roasted lemon potatoes with oregano, olive oil, garlic

      $8

      gluten free, vegan

    • SUMMER SQUASH

      seasonal squash, eggplant, sauce Plaki, olives

      $10

      gluten free, vegan

    • CHARRED BRUSSELS SPROUTS

      tahini, black garlic, capers, citrus

      $10

      gluten free, vegetarian

    ENTREES

    • SOLOMOS*

      8oz salmon fillet, new age potatoes, saffron nage, lump crab salad

      $29

      gluten free

    • SHRIMP & SCALLOP BOLOGNESE

      squid ink linguini, tomato sauce, garlic, heirloom cherry tomatoes, thyme

      $29

    • GROUPER

      8oz fillet, roasted tomato coulis, shaved fennel & dill

      $36

      gluten free

    • KAKAVIA

      seafood stew with shrimp, mussels, grouper, lobster, tomato, saffron, potato, roasted fennel

      $36

      gluten free

    • CATCH OF THE DAY

      Availability may vary depending on the daily catch.
      Filleted table side upon request.
      We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers.
      Condiments include lemon-dill vinaigrette, fresh herbs, fine salts, olive oil, lemon.

      MP / lb

      gluten free

    • MOUSSAKA

      roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot

      $28

    • SUMMER FETTUCCINE

      summer squashes, mushrooms, arugula pesto, black garlic, heirloom cherry tomatoes

      $26

      vegetarian

    • LAMB CHOPS*

      Australian lamb rack, mint loaded tabbouleh, grilled asparagus, citrus

      $42

      gluten free

    • PALMETTO FARM CHICKEN

      stuffed with graviera, spinach, sun-dried tomato, vegetable basmati, asparagus, oregano jus

      $28

    • SHORT RIB YIOUVETSI

      braised with thyme, tomato, red wine, served with orzo and topped with Vlahotyri cheese

      $27

    *These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.

    Craft Cocktails

    • Shady Grapes

      Blue Shark vodka (Wilmington, NC), espresso bean infused Campari, fresh lemon juice, house-made simple syrup, muddled grapes, fresh basil

      $15

    • Flora's Folly

      1000 Piers Coastal Carolina gin (Little Washington, NC), St. Germaine elderflower liqueur, house-made hibiscus tea, lemon, simple syrup, hibiscus tea cubes, dried rose petal garnish

      $15

    • Melonito

      End of Days Port of Call rum (Wilmington, NC), Domaine de Canton ginger liqueur, fresh watermelon juice, fresh lime & mint, ginger beer

      $15

    • Siren's Song

      Lunazul Blanco tequila, Velvet Falernum liqueur, butterfly pea flower, house-made lavender simple syrup, coconut water, fresh lemon juice, rosemary garnish

      $14

    • Gaia's Gaze

      Motherr Earth rye (Kinston, NC), Amaro Nonino, Krupnikas honey liqueur, house-made basil & honey syrup, fresh lemon juice

      $15

    • Ambrosia Cafe

      Van Gogh double espresso vodka, Kahlua coffee liqueur, espresso, fresh espresso layered cream

      $16

    Mocktails

    • Santorini On Ice

      hibiscus tea, fresh lemon juice, lavender syrup

      $6

    • The Labyrinth

      pineapple juice, ginger beer (n/a), fresh lemon, mint

      $6

    Beer

    • Fix Hellas Lager

      $7

    • Mythos Lager

      $7

    • Vergina Red Amber Lager

      $7

    • Edward Teach Devil's Son IPA

      $8

    • Edward Teach Teach's Peaches

      $8

    • Edward Teach Black Spot Lager

      $8

    • Edward Teach Pistol Proof German Lager

      $8

    • Mason Jar Lite

      $7

    • Bitburger Radler Seasonal Flavor

      $8

    • Bitburger (N/A) Pils

      $7

    • Bravus Brewing (N/A) West Coast IPA

      $7

    Click to view our list of wine by the glass and by the bottle as a PDF download. Reserve wine list is available upon request.

    Download PDF

    Desserts

    • BAKLAVA

      honey, walnuts, olive oil

      $12

    • OLIVE OIL CHOCOLATE MOUSSE

      sea salt, fresh fruit

      $10

    • KEY LIME PIE

      locally made

      $10

    • RAVANI

      semolina and coconut cake, drizzled with orange cinnamon syrup

      $10

    • RIZOGALO

      Greek rice pudding with saffron and citrus zest, topped with cinnamon

      $8

    After Dinner

    • CORDIALS

      Amarula
      Disarrono Amaretto
      Gran Marnier
      Chambord
      Godiva

    • DIGESTIFS

      Ouzo
      Sambuca Romano
      Cardamaro
      Montenegro Amaro
      Fernet Branca

    • DESSERT WINES

      Samos Muscat 8
      Gavalas Vin Santo 15
      Graham's 10 Year Tawny 12
      S.Leonardo 100 Yr (1oz) 125 I (2 oz) 250

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