Menus
Dinner
SPREADS
A selection of spreads to enjoy with pita or vegetable crudite.-
WBC SOURDOUGH
with marinated olives, house tomato paste
$7
vegan
-
TZATZIKI
greek yogurt, cucumber, garlic, lemon
$10
gluten free, vegetarian
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FAVA SANTORINI
split pea, red onion, capers
$10
gluten free, vegan
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MELITZANOSALATA
charred eggplant, walnuts, peppers, parsley
$10
gluten free, vegan
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TARAMOSALATA
whipped fish roe, lemon
$10
MEZEDES
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Saganaki
skillet crisped graviera cheese, fennel pollen, lemon, parsley
$14
gluten free, vegetarian
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KEFTEDES
natural beef, parsley, tzatziki
$12
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CRISPY ZUCCHINI STACK
Greek Goddess
$15
vegetarian
-
PRAWNS
grilled, oregano, olive oil
$19
gluten free
-
GRILLED OCTOPUS
oregano, lemon
$18
gluten free
-
FRIED CALAMARI
lemon zest, pepper
$16
SOUP
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AVGOLEMONO
rice, egg, lemon broth and chicken
$8
gluten free
SALADS
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HORIATIKI
tomatoes, cucumbers, bell peppers, red onions, feta, olives, capers
$16
gluten free, vegetarian
-
MAROULI
hand sheared greens, scallions, sunflower seeds, lemon-dill vinaigrette
$11
gluten free, vegan
-
BEETS
rosemary roasted, greens, garlic, citrus
$14
gluten free, vegetarian
GARDEN SIDE
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GIGANTES
braised giant beans, carrots, tomato, EVOO
$10
gluten free, vegan
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PATATES
slow roasted lemon potatoes
$8
gluten free, vegan
-
CAULIFLOWER & BROCCOLI
baked graviera cheese, lemon, olive oil
$12
vegetarian
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BURNT BRUSSELS SPROUTS
lemon, thyme, honey, saffron yogurt
$10
gluten free, vegetarian
GIFTS OF THE WILD SEA
A curation of the freshest fish. Availability may vary depending on the daily catch.-
SOLOMOS
faroe island salmon, cauliflower puree, roasted cauliflower florets, Kalamata olives, cherry tomatoes
$29
gluten free
-
FETTUCCINE
with seafood, fresh herbs, tomato essence
$29
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GROUPER
dill, roast tomato, garlic, fennel relish salad
$36
gluten free
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KAKAVIA
ionian fisherman stew with tomato essence, shrimp, clams, mussels, fish of the day, potato, saffron
$31
gluten free
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BRANZINO
whole fish with citrus, exotic sea salts, olive oil
gluten free
MP
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WHOLE FISH
upon market availability
gluten free
MP
ENTREE FOR THE FEAST
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MOUSSAKA
eggplant, beef, bechamel cream
$28
-
LEMON LINGUINI
mushrooms, cherry tomato, zucchini, spinach, garlic
$25
vegan
-
BRAISED LAMB SHANK
oven roasted with thyme, wine, oregano
$28
gluten free
-
LAMB CHOPS*
grilled with oregano & olive oil, citrus chickpea stew, spinach, tomato
$42
gluten free
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HALF CHICKEN
in clay pot with roasted lemon potatoes
$22
gluten free
-
SHORT RIB YIOUVETSI
cooked in wine and thyme, orzo, vlahotyri
$27