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SPREADS
A selection of spreads to enjoy with pita or vegetable crudite.-
WBC SOURDOUGH
with marinated olives, house sun-dried tomato paste
$7
vegan
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TZATZIKI
Greek yogurt, cucumber, garlic, dill, olive oil
$10
gluten free, vegetarian
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FAVA SANTORINI
yellow split pea, fried caper, onion, olive oil, oregano
$10
gluten free, vegan
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MELITZANA
charred eggplant, roasted red pepper, garlic, parsley, walnut
$10
gluten free, vegan
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TARAMOSALATA
whipped carp roe, olive oil, sourdough, lemon
$10
MEZEDES
Ideal for sharing.-
AVGOLEMONO SOUP
chicken broth, lemon, rice, pulled chicken
$8
gluten free
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SAGANAKI
skillet crisped graviera cheese, fennel pollen, lemon, parsley
$14
gluten free, vegetarian
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KEFTEDES
spiced beef patties, mint, citrus zest, parsley, tzatziki
$12
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CRISPY ZUCCHINI STACK
served with Greek Goddess sauce
$14
vegetarian
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GRILLED PRAWNS
red pepper and tomato marinade, oregano, olive oil
$19
gluten free
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GRILLED OCTOPUS
fava, oregano, olive oil, citrus
$18
gluten free
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FRIED CALAMARI
served with tomato marinara
$16
SALADS
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HORIATIKI
heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano
$16
gluten free, vegetarian
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MAROULI
Sunny Creek Farm lettuce, dill, scallions, sunflower seeds, lemon vinaigrette
$11
gluten free, vegan
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BEETS
red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion
$14
gluten free, vegetarian
SIDES
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GIGANTES
braised giant beans with tomato, carrot, paprika, cinnamon, olive oil
$10
gluten free, vegan
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PATATES
slow roasted lemon potatoes with oregano, olive oil, garlic
$8
gluten free, vegan
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SUMMER SQUASH
seasonal squash, eggplant, sauce Plaki, olives
$10
gluten free, vegan
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CHARRED BRUSSELS SPROUTS
tahini, black garlic, capers, citrus
$10
gluten free, vegetarian
ENTREES
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SOLOMOS*
8oz salmon fillet, new age potatoes, saffron nage, lump crab salad
$29
gluten free
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SHRIMP & SCALLOP BOLOGNESE
squid ink linguini, tomato sauce, garlic, heirloom cherry tomatoes, thyme
$29
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GROUPER
8oz fillet, roasted tomato coulis, shaved fennel & dill
$36
gluten free
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KAKAVIA
seafood stew with shrimp, mussels, grouper, lobster, tomato, saffron, potato, roasted fennel
$36
gluten free
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CATCH OF THE DAY
Availability may vary depending on the daily catch.
Filleted table side upon request.
We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers.
Condiments include lemon-dill vinaigrette, fresh herbs, fine salts, olive oil, lemon.MP / lb
gluten free
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MOUSSAKA
roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
$28
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SUMMER FETTUCCINE
summer squashes, mushrooms, arugula pesto, black garlic, heirloom cherry tomatoes
$26
vegetarian
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LAMB CHOPS*
Australian lamb rack, mint loaded tabbouleh, grilled asparagus, citrus
$42
gluten free
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PALMETTO FARM CHICKEN
stuffed with graviera, spinach, sun-dried tomato, vegetable basmati, asparagus, oregano jus
$28
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SHORT RIB YIOUVETSI
braised with thyme, tomato, red wine, served with orzo and topped with Vlahotyri cheese
$27
*These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.
Craft Cocktails
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Shady Grapes
Blue Shark vodka (Wilmington, NC), espresso bean infused Campari, fresh lemon juice, house-made simple syrup, muddled grapes, fresh basil
$15
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Flora's Folly
1000 Piers Coastal Carolina gin (Little Washington, NC), St. Germaine elderflower liqueur, house-made hibiscus tea, lemon, simple syrup, hibiscus tea cubes, dried rose petal garnish
$15
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Melonito
End of Days Port of Call rum (Wilmington, NC), Domaine de Canton ginger liqueur, fresh watermelon juice, fresh lime & mint, ginger beer
$15
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Siren's Song
Lunazul Blanco tequila, Velvet Falernum liqueur, butterfly pea flower, house-made lavender simple syrup, coconut water, fresh lemon juice, rosemary garnish
$14
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Gaia's Gaze
Motherr Earth rye (Kinston, NC), Amaro Nonino, Krupnikas honey liqueur, house-made basil & honey syrup, fresh lemon juice
$15
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Ambrosia Cafe
Van Gogh double espresso vodka, Kahlua coffee liqueur, espresso, fresh espresso layered cream
$16
Mocktails
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Santorini On Ice
hibiscus tea, fresh lemon juice, lavender syrup
$6
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The Labyrinth
pineapple juice, ginger beer (n/a), fresh lemon, mint
$6
Beer
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Fix Hellas Lager
$7
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Mythos Lager
$7
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Vergina Red Amber Lager
$7
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Edward Teach Devil's Son IPA
$8
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Edward Teach Teach's Peaches
$8
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Edward Teach Black Spot Lager
$8
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Edward Teach Pistol Proof German Lager
$8
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Mason Jar Lite
$7
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Bitburger Radler Seasonal Flavor
$8
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Bitburger (N/A) Pils
$7
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Bravus Brewing (N/A) West Coast IPA
$7
Click to view our list of wine by the glass and by the bottle as a PDF download. Reserve wine list is available upon request.
Download PDFDesserts
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BAKLAVA
honey, walnuts, olive oil
$12
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OLIVE OIL CHOCOLATE MOUSSE
sea salt, fresh fruit
$10
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KEY LIME PIE
locally made
$10
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RAVANI
semolina and coconut cake, drizzled with orange cinnamon syrup
$10
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RIZOGALO
Greek rice pudding with saffron and citrus zest, topped with cinnamon
$8
After Dinner
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CORDIALS
Amarula
Disarrono Amaretto
Gran Marnier
Chambord
Godiva -
DIGESTIFS
Ouzo
Sambuca Romano
Cardamaro
Montenegro Amaro
Fernet Branca -
DESSERT WINES
Samos Muscat 8
Gavalas Vin Santo 15
Graham's 10 Year Tawny 12
S.Leonardo 100 Yr (1oz) 125 I (2 oz) 250