Menus
Dinner
MEZZE & SOUP
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AVGOLEMONO
Chicken, rice, egg, lemon
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SUMMER SEAFOOD CHOWDER
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GREEN CHICKPEA HUMMUS
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TZATZIKI
Yogurt, cucumber, dill
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TARAMOSALATA
Whipped fish roe
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GRAPE LEAVES
Rice, herbs, lemon
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ZUCCHINI CHIPS
Tzatziki
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SPANAKOPITA
Spinach, feta, leeks, dill
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SAGANAKI
flaming kefalograviera cheese
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KEFTEDES
Beef meatballs, yogurt sauce
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SPICY WHIPPED FETA
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ROASTED EGGPLANT
Red peppers, parsley
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PIATELA
Olive oil spreads
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WILD TIGER PRAWNS
Grilled
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CALAMARI
Spicy aioli
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OCTOPUS
Grilled, fennel, cherry tomato, capers
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JUMBO LUMP CRAB CAKES
Mustard sauce
RAW
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LOCAL OYSTERS
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DAILY CRUDO
GARDEN
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WATERMELON & FETA
Balsamic glaze
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GREEK SALAD
Tomatoes, baby cucumbers, red onions, feta, kalamata olives
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FENNEL ARUGULA
Orange segments, manouri cheese, pine nuts
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ARTISINAL LETTUCE SALAD
Radicchio, Belgian endive, beets, citrus segments, parm
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ASPARAGUS
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SEASONAL VEGETABLES
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HARICOT VERTS
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FRENCH FRIES
Handcut
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BRUSSELS SPROUTS
Roasted
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YUKON GOLD POTATOES
Roasted, thyme
SEA
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WHOLE BRANZINO
Seasonal baby vegetables
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GROUPER
Wood-grilled, steamed baby vegetables
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SHRIMP PASTA
Shallots, tomato, white wine
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SCALLOPS
Pan-seared, spinach, wild mushrooms, cream of corn, chili oil
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RED SNAPPER FILET
Pan-seared, saffron rice, mango-pineapple salsa
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ORA KING ORGANIC SALMON
Grilled, lentil salad, herbs
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BLACK SEA BASS
Sauteed spinach, mushrooms, butternut squash puree
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FLOUNDER
Pan fried, meuniere caper sauce
LAND
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PASTA
Mushrooms, spinach, tomato
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SOUVLAKI CHICKEN
Rosemary skewer, roasted Yukon gold potatoes
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MOUSSAKA
Potato, eggplant, ground beef, bechamel sauce
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LAMB CHOPS
Wood-grilled, roasted Yukon gold potatoes, green beans
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VEAL CHOP
Wood-grilled, wild mushrooms, white wine truffle, thyme sauce
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FILET MIGNON SKEWER
Handcut french fries
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FILET MIGNON
8oz, potato puree, asparagus
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RIB EYE
18oz all-natural Black Angus REVIER FARMS, hand-cut french fries, black truffle sauce