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SPREADS
A selection of spreads to enjoy with pita or vegetable crudite.-
WBC SOURDOUGH
with marinated olives, house sun-dried tomato paste
$8
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TZATZIKI
Greek yogurt, cucumber, garlic, dill, olive oil
$12
gluten free, vegetarian
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FAVA SANTORINI
yellow split pea, fried caper, onion, olive oil, oregano
$12
gluten free, vegan
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MELITZANA
charred eggplant, roasted red pepper, garlic, parsley, walnut
$12
gluten free, vegan
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SPICY FETA
Barrell aged Feta, Greek yogurt, roasted habanero, olive oil, paprika
$13
gluten free, vegetarian
MEZEDES
Ideal for sharing.-
AVGOLEMONO
chicken broth, lemon, rice, pulled chicken
$10
gluten free
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SAGANAKI
skillet crisped graviera cheese, fennel pollen, lemon, parsley
$15
gluten free, vegetarian
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KEFTEDES
spiced beef patties, mint, citrus zest, parsley, tzatziki
$13
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CRISPY ZUCCHINI STACK
served with Greek Goddess sauce
$15
vegetarian
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GRILLED OCTOPUS
Spanish octopus, gigantes beans, green chickpeas, heirloom cherry tomatoes, red wine vinaigrette
$19
gluten free
SALADS
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HORIATIKI
heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano
$17
gluten free, vegetarian
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BEETS
red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion
$15
gluten free, vegetarian
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CHOPPED SALAD
Romaine, chickpeas, heirloom cherry tomatoes, cucumbers, feta, olives, tzatziki, roasted red peppers, lemon-oregano dressing
$15
vegetarian
ENTREES
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SEARED SALMON*
carrot puree, asparagus, heirloom cherry tomatoes, roasted walnuts
$31
gluten free
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KAKAVIA
seafood stew with shrimp, mussels, daily catch, lobster, tomato, saffron, potato, roasted fennel
$39
gluten free
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CATCH OF THE DAY
Filleted table side upon request.
We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers.
Condiments include lemon-dill vinaigrette, fresh herbs, olive oil, and lemon.MP / lb
gluten free
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MOUSSAKA
roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
$28
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SNAPPER
shaved asparagus salad, roasted fingerlings, bell pepper beurre blanc, herb oil
$36
gluten free
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LAMB CHOPS*
Australian lamb rack, Moroccan couscous, charred broccolini, roasted garlic, lemon-mint vinaigrette
$46
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SOUVLAKI
10 oz grilled chicken skewer, grilled pita, tzatziki, red onion, bell pepper, tzatziki, tabbouleh salad
$25
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YOUVETSI
boneless short rib braised with tomato, cinnamon & thyme, orzotto manestra, dry Mizithra
$33
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Cauliflower Steak
Smoked cauliflower , corn puree, roasted farro salad with arugula, brinded biquinho peppers, radish, herb oil
$20
SIDES
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PATATES
slow roasted lemon potatoes with oregano, olive oil, garlic, feta
$12
gluten free, vegetarian
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BRUSSELS SPROUTS
honey, lemon, garlic, shallot, evoo
$12
gluten free, vegetarian
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GARDEN MEDLEY
sauteed seasonal vegetables sweet herbs, lemon vinaigrette
$9
gluten free, vegan
Our local vendors: Mott’s Channel Seafood, Seaview Crab Co., La Huerta Produce Market, Wilmington Bread Co., Wholesome Produce Farm, Carolina Gold Oyster Co.
*These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.
Craft Cocktails
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Never Too Early
Ketel One vodka, amaro nonino, earl grey simple syrup, lemon juice, orange blossom water
$15
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Oh My Gourd
Lunazul anejo tequila, bauchant orange liqueur, lime juice, pumpkin puree
$15
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Maiden Voyage
Hidden ships barrel rested run (NC), lemon juice , pecan simple syrup, chocolate bitters, fresh orange
$15
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Southern Charm
Marker Mark, aperol, lemon juice, orgeat, lemon, angostura & lemon bitters, foam
$16
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Dionysus Spritz
Domaine de Canton, ginger liqueur, prosecco orange ginger beer, lemon juice, fresh rosemary
$14
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Pollen & Petal
Uncle Vals botanical gin, hibiscus tea, honey syrup, lemon juice
$15
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Lucy in the Sky
Union mezcal, creme de violet, italicus bergamot liqueur, lemon juice, habanero shrub, edible glitter
$16
Mocktails
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Phony Negroni
Espresso infused, Phony Negroni's 30 herbs & botanicals.
$10
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Hibiscus Tea
house made hibiscus tea with clove, lemon & hint of sugar
$10
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Petite Beret Carbonated 'Rose'
Wine-like rose by the glass
$13
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Amaro Falso
Herbs, spices, botanicals, gentian root
$10
Beer
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Fix Hellas Lager
$6
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Mythos Lager
$6
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Burial Surf Wax
IPA, Asheville NC
$6
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Skull Cove Lager
Wilmington, NC
$7
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Wave Break IPA
Wilmington, NC
$7
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Samuel Smith Nut brown Ale
United Kingdom
$7
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Dirtbag Cold Brew Mocha Porter
Hope Hills NC
$7
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Original Sin Black Widow Cider
Blackberry with apple
$7
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Burial Social Device
Non- alcoholic Pilsner, Asheville, NC
$7
non alcoholic
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Non Alcoholic Beer
We have several IPA & Pilsner & Cider style NA beverages
$7
non alcoholic
Click to view our list of wine by the glass and by the bottle as a PDF download. Reserve wine list is available upon request.
Download PDFDessert
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Baklava Cheesecake
Phyllo, walnuts, pistachios, manouri cheese, cinnamon-lemon syrup
$14
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Phyllo Banana
Phyllo wrapped banana, walnuts, pistachios, honey, chocolate espresso cake, fudge sauce
$14
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Pot de Creme
Espresso, cream
$14
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LULU'S FEATURE
Please check with us about our rotating dessert. This will change on a monthly basis.
$13
After Dinner
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CORDIALS
Five Farm Irish Cream
Disarrono Amaretto
Gran Marnier
Frangelico -
DIGESTIFS
Ouzo
Sambuca Romano
Tsipouro
Montenegro Amaro
Fernet Branca
Mastiha Kleos
Raki Yeni -
DESSERT WINES
Samos Muscat
Gavalas Vin Santo
Fonseca Porto 10 yr.
Fonseca Porto 20 yr.
S.Leonardo 100 Yr (1oz) I (2 oz)