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SPREADS
A selection of spreads to enjoy with pita or vegetable crudite.-
WBC SOURDOUGH
with marinated olives, house sun-dried tomato paste
$7
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TZATZIKI
Greek yogurt, cucumber, garlic, dill, olive oil
$10
gluten free, vegetarian
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FAVA SANTORINI
yellow split pea, fried caper, onion, olive oil, oregano
$10
gluten free, vegan
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MELITZANA
charred eggplant, roasted red pepper, garlic, parsley, walnut
$11
gluten free, vegan
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SPICY FETA
Barrell aged Feta, Greek yogurt, roasted habanero, olive oil, paprika
$12
gluten free, vegetarian
MEZEDES
Ideal for sharing.-
AVGOLEMONO
chicken broth, lemon, rice, pulled chicken
$8
gluten free
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SAGANAKI
skillet crisped graviera cheese, fennel pollen, lemon, parsley
$14
gluten free, vegetarian
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KEFTEDES
spiced beef patties, mint, citrus zest, parsley, tzatziki
$12
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CRISPY ZUCCHINI STACK
served with Greek Goddess sauce
$14
vegetarian
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GRILLED OCTOPUS
Spanish octopus, gigantes beans, green chickpeas, heirloom cherry tomatoes, red wine vinaigrette
$18
gluten free
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FALAFEL
Aromatic fava bean & chickpea fritters, yogurt tahini dip loaded with parsley & scallions
$14
gluten free, vegetarian
SALADS
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HORIATIKI
heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano
$16
gluten free, vegetarian
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BEETS
red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion
$14
gluten free, vegetarian
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CHOPPED SALAD
Romaine, chickpeas, heirloom cherry tomatoes, cucumbers, feta, olives, tzatziki, roasted red peppers, lemon-oregano dressing
$14
vegetarian
ENTREES
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SEARED SALMON*
carrot puree, asparagus, heirloom cherry tomatoes, roasted walnuts
$30
gluten free
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FETTUCCINE
house fresh pasta, scallops, shrimp, heirloom cherry tomato, sourdough crumble, tarragon, lemon butter sauce
$32
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KAKAVIA
seafood stew with shrimp, mussels, daily catch, lobster, tomato, saffron, potato, roasted fennel
$38
gluten free
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CATCH OF THE DAY
Filleted table side upon request.
We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers.
Condiments include lemon-dill vinaigrette, fresh herbs, olive oil, and lemon.MP / lb
gluten free
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MOUSSAKA
roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
$28
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SNAPPER
shaved asparagus salad, roasted fingerlings, bell pepper beurre blanc, herb oil
$35
gluten free
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LAMB CHOPS*
Australian lamb rack, Moroccan couscous, charred broccolini, roasted garlic, lemon-mint vinaigrette
$45
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SOUVLAKI
10 oz grilled chicken skewer, grilled pita, tzatziki, red onion, bell pepper, tzatziki, tabbouleh salad
$25
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YOUVETSI
boneless short rib braised with tomato, cinnamon & thyme, orzotto manestra, dry Mizithra
$32
SIDES
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PATATES
slow roasted lemon potatoes with oregano, olive oil, garlic, feta
$10
gluten free, vegetarian
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BRUSSELS SPROUTS
honey, lemon, garlic, shallot, evoo
$10
gluten free, vegetarian
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GARDEN MEDLEY
sauteed seasonal vegetables sweet herbs, lemon vinaigrette
$8
gluten free, vegan
Our local vendors: Mott’s Channel Seafood, Seaview Crab Co., La Huerta Produce Market, Wilmington Bread Co., Wholesome Produce Farm, Carolina Gold Oyster Co.
*These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.
Craft Cocktails
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ALMS OF ARTEMIS
End of Days Luna Bloom Gin, house-made lavender syrup, fresh lemon juice
$15
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ENDLESS SUMMER
Gosling's Black Seal rum, Cointreau, fresh strawberries, lemon juice, simple syrup
$14
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STONE GARDEN
Olmeca Altos Reposodo tequila, Union uno Mezcal, Giffard peach liqueur, lemon juice, apricot preserves, basil
$16
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Fashionably Flanneled
Woodinville bourbon, Amaro Montenegro, bourbon barrel aged maple syrup, walnut bitters
$14
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Sage Advice
Cape & Cane spiced rum (NC), fresh lemon juice, pineapple juic, house made honey syrup
$14
Mocktails
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Phony Negroni
Espresso infused, Phony Negroni's 30 herbs & botanicals.
$10
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Tea Time
Raspberry-lemon tea, brown sugar, fresh rosemary
$10
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Petite Beret Carbonated 'Rose'
Wine-like rose by the glass
$13
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Kipos Kooler
Petit NA Rose, lavender syrup, lemon juice, club soda
$10
Beer
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Fix Hellas Lager
$6
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Mythos Lager
$6
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Burial Surf Wax
IPA, Asheville NC
$6
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Skull Cove Lager
Wilmington, NC
$7
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Wave Break IPA
Wilmington, NC
$7
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Allagash White
White Belgian-Styled Wheat Maine
$7
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Stone Buenaveza Salt & Lime Lager
$7
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Ace Guava Cider
California
$7
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Burial Social Device
Non- alcoholic Pilsner, Asheville, NC
$7
non alcoholic
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Burial Chaosmachine-
Non- Alcoholic IPA Asheville, NC
$7
non alcoholic
Click to view our list of wine by the glass and by the bottle as a PDF download. Reserve wine list is available upon request.
Download PDFDessert
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Baklava Cheesecake
Phyllo, walnuts, pistachios, manouri cheese, cinnamon-lemon syrup
$14
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LEMON CAKE
Layered lemon sponge, raspberry jam, whipped cream cheese, lemon curd, freeze dried raspberries
$14
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GALAKTOBOUREKO
Semolina custard pie, buttery phyllo layers, orange-lemon syrup, honey
$13
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Pot de Creme
Espresso, cream
$14
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LULU'S FEATURE
Please check with us about our rotating dessert. This will change on a monthly basis.
$13
After Dinner
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CORDIALS
Five Farm Irish Cream
Disarrono Amaretto
Gran Marnier
Frangelico -
DIGESTIFS
Ouzo
Sambuca Romano
Tsipouro
Montenegro Amaro
Fernet Branca
Mastiha Kleos
Raki Yeni -
DESSERT WINES
Samos Muscat
Gavalas Vin Santo
Fonseca Porto 10 yr.
Fonseca Porto 20 yr.
S.Leonardo 100 Yr (1oz) I (2 oz)