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SPREADS
A selection of spreads to enjoy with pita or vegetable crudite.-
WBC SOURDOUGH
with marinated olives, house sun-dried tomato paste
$7
vegan
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TZATZIKI
Greek yogurt, cucumber, garlic, dill, olive oil
$10
gluten free, vegetarian
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FAVA SANTORINI
yellow split pea, fried caper, onion, olive oil, oregano
$10
gluten free, vegan
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MELITZANA
charred eggplant, roasted red pepper, garlic, parsley, walnut
$11
gluten free, vegan
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SPICY FETA
Glenview Farms Feta, Greek yogurt, roasted habañero, olive oil, paprika
$11
gluten free, vegan
MEZEDES
Ideal for sharing.-
AVGOLEMONO
chicken broth, lemon, rice, pulled chicken
$8
gluten free
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FASOLADA
white bean soup with carrot, celery, onion and oregano, served with shaved pickled vegetables
$8
gluten free, vegan
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SAGANAKI
skillet crisped graviera cheese, fennel pollen, lemon, parsley
$14
gluten free, vegetarian
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KEFTEDES
spiced beef patties, mint, citrus zest, parsley, tzatziki
$12
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CRISPY ZUCCHINI STACK
served with Greek Goddess sauce
$14
vegetarian
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GRILLED PRAWNS
tomato, ouzo, barrel aged feta, Kalamata olives, tarragon
$19
gluten free
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GRILLED OCTOPUS
fava, oregano, olive oil, citrus
$18
gluten free
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FRIED CALAMARI
served with tomato marinara
$16
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CAULIFLOWER CRAB DIP
creamy graviera mornay, cauliflower rice, blue crab meat, green onion
$17
SALADS
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HORIATIKI
heirloom tomatoes, cucumbers, bell peppers, red onions, barrel aged feta, olives, caper berries, olive oil, oregano
$16
gluten free, vegetarian
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GEM LETTUCE
creamy tzatziki dressing, cucumber ribbons, heirloom cherry tomatoes, red onion, toasted sunflower seeds, dill
$14
gluten free, vegetarian
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BEETS
red and gold beets, manouri cream, beet sorbet, crushed pistachios, pickled onion
$14
gluten free, vegetarian
ENTREES
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SEARED SALMON*
celery root purée, baby steamed vegetables, mustard-chive sauce
$29
gluten free
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SHRIMP & SCALLOP BOLOGNESE
squid ink linguini, tomato sauce, garlic, heirloom cherry tomatoes, thyme
$29
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GROUPER
roasted tomato coulis, shaved fennel & dill
$36
gluten free
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KAKAVIA
seafood stew with shrimp, mussels, grouper, lobster, tomato, saffron, potato, roasted fennel
$36
gluten free
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CATCH OF THE DAY
Filleted table side upon request.
We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and appetizers.
Condiments include lemon-dill vinaigrette, fresh herbs, olive oil, and lemon.MP / lb
gluten free
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MOUSSAKA
roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
$28
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HELOPITES
house Greek pasta with butternut squash, broccoli, shitake mushrooms, olive oil-garlic crouton, sage
$27
vegetarian
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LAMB CHOPS*
Australian lamb rack, tomato eggplant and lentil stew, mint-citrus gremolata
$44
gluten free
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HALF CHICKEN
aromatic basmati, asparagus, oregano jus
$28
gluten free
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YOUVETSI
braised short rib in cinnamon-tomato sauce, orzotto, graviera, parsley
$30
SIDES
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GIGANTES
braised giant beans with tomato, carrot, paprika, cinnamon, olive oil
$10
gluten free, vegan
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PATATES
slow roasted lemon potatoes with oregano, olive oil, garlic
$8
gluten free, vegan
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MUSHROOM RAGOUT
onion, garlic, thyme, oregano, balsamic
$10
gluten free, vegetarian
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BRUSSELS SPROUTS
nutmeg-citrus béchamel, pickled mustard seeds, caramelized onions
$11
vegetarian
Our local vendors: Mott’s Channel Seafood, Seaview Crab Co., La Huerta Produce Market, Wilmington Bread Co., Wholesome Produce Farm, Carolina Gold Oyster Co.
*These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.
Craft Cocktails
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Peachy Blinders
Beefeater gin, prosecco, peach nectar, fresh lemon & basil
$14
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Blackberry Caipirinha
Leblon cachaça, blackberry liqueur, fresh lime, sugar, blackberry garnish
$14
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Falling Out of Fashion
Bulleit bourbon, apple cider reduction, smoke & salt bitters, fresh apple and cinnamon
$15
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Cabin Fever
Infused Lunazul blanco tequila (cinnamon, anise, clove), Amaro Montenegro, cream, spiced simple syrup, Angostura bitters
$16
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Wintertide Kosmo
Tina’s gluten free vodka, Cointreau, white grape juice, orange marmalade, fresh orange & rosemary
$14
Mocktails
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Bad Apple
Ginger ale, apple cider reduction, lemon juice, cinnamon & apple
$6
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Zero Proof
Cranberry juice, Petite Beret orange ‘spirit’, club soda, fresh rosemary
$6
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Petite Beret Carbonated 'Rose'
Wine-like rose by the glass
$13
Beer
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Fix Hellas Lager
$7
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Mythos Lager
$7
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Vergina Red Amber Lager
$7
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Edward Teach Devil's Son IPA
$8
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Edward Teach Teach's Peaches
$8
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Edward Teach Black Spot Lager
$8
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Edward Teach Pistol Proof German Lager
$8
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Mason Jar Lite
$7
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Bitburger (N/A) Pils
$7
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Bravus Brewing (N/A) West Coast IPA
$7
Click to view our list of wine by the glass and by the bottle as a PDF download. Reserve wine list is available upon request.
Download PDFDessert
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Baklava Cheesecake
Phyllo, walnuts, pistachios, manouri cheese, cinnamon-lemon syrup
$14
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Loukoumades
Traditional Greek beignets, topped with orange-honey, crushed nuts & powdered sugar
$12
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Greek Yogurt Sorbet
Kataifi nest with thyme infused honey, crushed nuts & fresh berries
$14
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Chocolate Lava Cake
Espresso, cream
$12
After Dinner
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CORDIALS
Five Farm Irish Cream
Disarrono Amaretto
Gran Marnier
Frangelico -
DIGESTIFS
Ouzo
Sambuca Romano
Tsipouro
Montenegro Amaro
Fernet Branca
Mastiha Kleos
Raki Yeni -
DESSERT WINES
Samos Muscat
Gavalas Vin Santo
Fonseca Porto 10 yr.
Fonseca Porto 20 yr.
S.Leonardo 100 Yr (1oz) I (2 oz)